Flavors of Emilia Romagna

by Rosalba Gioffe

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Format:Hardcover

Language:English

ISBN:8889272031

ISBN13:9788889272039

Release Date:January 2005

Publisher:McRae Books

Length:120 Pages

Weight:1.45 lbs.

Dimensions:0.6" x 8.4" x 9.2"

Related Subjects

Cooking Cooking

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