Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Bys: Nollet, Leo M. L. and Bordiga, Matteo

This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.

• Format: Hardcover
• Language: English
• ISBN: 1032210621
• ISBN13: 9781032210629
• Release Date: December 2023
• Publisher: CRC Press
• Length: 344 Pages
• Weight: 1.88 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"