Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book

by Ray Lampe

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1452125309
• ISBN13: 9781452125305
• Release Date: April 2015
• Publisher: Chronicle Books
• Length: 192 Pages
• Weight: 1.62 lbs.
• Dimensions: 0.9" x 7.1" x 8.1"