Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State

by Bobbie Malone, Terese Allen, Harva Hachten

What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them.

Designed for kids and adults to use together,...

• Format: Hardcover
• Language: English
• ISBN: 0870204939
• ISBN13: 9780870204937
• Release Date: May 2012
• Publisher: Wisconsin Historical Society Press
• Length: 192 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 9.0" x 8.1"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7