Flavor Foods: Spices & Herbs

by Meredith Sayles Hughes

Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822528355
• ISBN13: 9780822528357
• Release Date: January 2000
• Publisher: Lerner Publications
• Length: 88 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 8.9" x 9.3"
• Age Range: 10 to 12 years
• Grade Range: Grades 5 to 7