Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

by Alice Medrich

Book Overview

The James Beard Award-winning gluten-free cookbook, now in paperback

Baking with flavor flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours...

• Format: Paperback
• Language: English
• ISBN: 1579658067
• ISBN13: 9781579658069
• Release Date: October 2017
• Publisher: Artisan Publishers
• Length: 368 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.8" x 7.5" x 9.9"