Flavor Chemistry of Ethnic Foods

Book Overview

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0306461242
• ISBN13: 9780306461248
• Release Date: June 1999
• Publisher: Springer
• Length: 272 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"