Flannel John's Do-It-Yourself Jerky Cookbook: Meat, Fish, Fowl, Fruits and More

by Tim Murphy

There is more to making jerky than just drying beef. Author Tim Murphy brings old school and new tastes together in this, his nineteenth "Cookbook for Guys." This title runs the gamut from beef, elk,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1501003399
• ISBN13: 9781501003394
• Release Date: August 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 50 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"