Flannel John's Dipped and Sauced Cookbook: Syrups, Sauces, Marinades, Butters and Condiments

by Tim Murphy

Cooking a meal is truly a skill, but enhancing those flavors in just the right manner is an art. In this second expanded edition of "Flannel John's Dipped and Sauced Cookbook" author Tim Murphy adds dozens of additional recipes to the original classics.

• Format: Paperback
• Language: English
• ISBN: 1530406846
• ISBN13: 9781530406845
• Release Date: March 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 110 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 5.2" x 8.0"