Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner

by Peter Miller

Book Overview

"Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas." --Renee Erickson, James Beard Award-winning chef and author of A Boat, a Whale & a Walrus Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable...

• Format: Hardcover
• Language: English
• ISBN: 1419723936
• ISBN13: 9781419723933
• Release Date: April 2017
• Publisher: ABRAMS
• Length: 256 Pages
• Weight: 1.81 lbs.
• Dimensions: 0.9" x 6.9" x 9.3"