Five Star Recipes from World Famous Hotels & Resorts

by Linda Lang

Entertain your guests with these exclusive, sumptuous recipes from gourmet chefs at the luxurious hotels and resorts around the world in this spectacular award-winning travel guide and international recipe cookbook combo. Create, serve and savor delectable dishes including: Eggs Royale from The Milestone Hotel in London or Salmon Scrambled Eggs at the Viceroy in Bali Crab and Lobster Cocktail from the Chesterfield in Palm Beach, Florida or Kikorangi...

• Format: Paperback
• Language: English
• ISBN: 0692246851
• ISBN13: 9780692246856
• Release Date: July 2014
• Publisher: Linda Lang's Taste of Travel
• Length: 132 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"