This cookbook contains contest-winning recipes from the _Vancouver Sun_. The five sections cover recipes with common BC ingredients, traditional British recipes, Asian-inspired dishes, Italian food, and chocolate. All the recipes are relatively simple to prepare, and the "success tips" down the side of the page ensure they'll come out good. But the real reason to buy this cookbook isn't for the salmon with roasted red pepper sauce or lamb chops with chutney. The recipe for "Chocolate-Dipped Cappuccino Shortbread" makes _Five Star Food_ deserve a place on your cookbook shelf.
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