Five Roses: A Guide to Good Cooking

by Elizabeth Driver

Five Roses: A Guide to Good Cooking is published by Whitecap Books. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552854582
• ISBN13: 9781552854587
• Release Date: March 2003
• Publisher: Whitecap Books
• Length: 224 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.6" x 5.6" x 8.6"

Customer Reviews

Best cookbook ever!

I have used this cookbook since 1970 and loved it! I needed a new one several years ago but the new one did not have the same recipes in it! I saw this one here and knew it was the same one that I had had so I ordered it! It is easy to read, easy to follow and the recipes are terrific! I have given several over the years as gifts for beginning cooks! Best and I mean the best butter tart recipe ever! People rave over my butter tarts! Try it! You will love it!

Excellent Classic!

I have grown up with this recipe book and treasure it. I have probably bought over 100 books and I still go back to this one often. This recipe book is geared more towards bakers and I won't ever look for another butter tart recipe than the one in this book. It was created by the Five Roses flour company and has excellent bread recipes and great black & white photos. An oldie but a very goodie!