Fish

by William Black and Sophie Grigson

Book Overview

Fish is one of the great culinary passions of our times. Delicious and healthy, there is nothing so fine as fish cooked simply with love and care. Char-grilled, fried, roasted or steamed, in fillets or steaks, whole and boned, on the shell and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat. Including over 180 fabulous recipes from television's most contemporary cook, Sophie Grigson - plus everything you need to...

• Format: Hardcover
• Language: English
• ISBN: 074722093X
• ISBN13: 9780747220930
• Release Date: October 1998
• Publisher: Trafalgar Square Publishing
• Length: 320 Pages
• Weight: 2.65 lbs.