Fish: Recipes and Techniques for Freshwater Fish

by Jon Wipfli

Book Overview

From water to table, Fish--author and chef Jonathan Wipfli's follow-up to Venison--shows you how to responsibly harvest and clean game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout

Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan...

• Format: Hardcover
• Language: English
• ISBN: 0760364079
• ISBN13: 9780760364079
• Release Date: June 2019
• Publisher: Harvard Common Press
• Length: 160 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.7" x 7.7" x 9.8"