Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.
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Agricultural Sciences Agriculture Animal Husbandry Animals Biological Sciences Biology & Life Sciences Ecology Education & Reference Engineering Fauna Fisheries & Aquaculture Food Science Forests & Forestry Lakes & Ponds Natural Resources Nature Nature & Ecology Plants Science & Math Technology Trees