Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

by Harlan Walker and Tom Jaine

The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0907325890
• ISBN13: 9780907325895
• Release Date: August 1998
• Publisher: Prospect Books (UK)
• Length: 300 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.9" x 6.7" x 9.6"