Fish: Delicious Recipes for Fish and Shellfish

by Mat Follas

Book Overview

A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the varieties of this healthy ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking your quality...

• Format: Hardcover
• Language: English
• ISBN: 1788791983
• ISBN13: 9781788791984
• Release Date: March 2020
• Publisher: Ryland Peters & Small
• Length: 176 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.7" x 7.6" x 9.3"