Fish: Chinese Style Made Easy

by Mu-Tsun Lee and Wei-Chuan Publishing

Book Overview

This book offers 100 selected recipes with ingredients and flavours which best represent classical seafood cookery. Various cooking methods for whole fish, boneless fish steaks and fish fillets are included. The book also includes cooking methods for shark fins, fish eggs and fish entrails.

• Format: Paperback
• Language: English
• ISBN: 0941676722
• ISBN13: 9780941676724
• Release Date: January 1998
• Publisher: Wei-Chuan Publishing
• Length: 95 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.3" x 7.2" x 10.2"