Fish and Fish Products: Supplement to the Composition of Foods

by David H. Buss

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

• Format: Paperback
• Language: English
• ISBN: 085186421X
• ISBN13: 9780851864211
• Release Date: December 1993
• Publisher: Royal Society of Chemistry
• Length: 135 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"