Fish & Shellfish: From Shrimp to Swordfish

by Aldo Zilli

The straightforward approach and accessible recipes in this cookbook put the fun back into fish. Covering everything from how to tell if fish is really fresh to the best cooking methods for each type... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785826939
• ISBN13: 9780785826934
• Release Date: February 2011
• Publisher: Castle Books
• Length: 143 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 8.3" x 9.2"