Fish & Seafood Masterpieces

by John Schumacher

this book covers the basics of each cooking technique,as it pretains to fish and seafood. once we've covered these ground rules, it's time to jump into the recipes This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1581591489
• ISBN13: 9781581591484
• Release Date: January 2001
• Publisher: North American Media Group
• Length: 176 Pages
• Weight: 1.45 lbs.