First Lessons In Food And Diet (1904)

by Ellen Henrietta Swallow Richards

Book Overview

""First Lessons In Food And Diet"" is a comprehensive guide to understanding the importance of food and nutrition in maintaining a healthy lifestyle. Written by Ellen Henrietta Richards in 1904, this book covers a wide range of topics related to food and diet, including the science of nutrition, food preparation and preservation, and the role of food in preventing and treating diseases. The book is designed to be accessible to readers of all levels,...

• Format: Paperback
• Language: English
• ISBN: 1164646524
• ISBN13: 9781164646525
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 62 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"