First Catch Your Peacock: The Classic Guide to Welsh Food

by Bobby Freeman

A new, updated edition of the author's classic guide to Welsh food. It combines authentic, proven recipes enjoyed over many centuries with cultural and social history written in the author's entertaining, demystifying style.

• Format: Paperback
• Language: English
• ISBN: 0862433150
• ISBN13: 9780862433154
• Release Date: December 1996
• Publisher: Y Lolfa
• Length: 332 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 5.7" x 8.2"