Firehouse Cooking: Food from North America's Bravest

by R.G. Adams

Book Overview

A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 051718818X
• ISBN13: 9780517188187
• Release Date: April 1998
• Publisher: Gramercy Books
• Length: 224 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"

Customer Reviews

This Cookbook is great but the print quality is bad

This cookbook has great recipes and the author really knows about what's involved with being a firfighter. He celebrates their contributions without being gushy. HOWEVER, the quality of this cookbook is pretty [bad] I have a first edition the author printed with cool full color pictures, and a way better cover and the paper and printing quality is by far superior. So while my dog-eared edition needs to be replaced, I'm going to wait until the new edition comes out. Check out ISBN 0963808915. It's the same book but better.