Fire Islands: Recipes from Indonesia

by Eleanor Ford

Winner of the Kerb Food and Drink Travel Book of the Year and the Guild of Food Writers's Maple International or Regional Cookbook Award

From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.

Indonesian food is the hidden treasure of South East Asian...

• Format: Hardcover
• Language: English
• ISBN: 1948062801
• ISBN13: 9781948062800
• Release Date: November 2019
• Publisher: Apollo Publishers
• Length: 240 Pages
• Weight: 2.68 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"