Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

by Sean Martin and Mary Cressler

Book Overview

" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art."
--San Francisco Book Review

Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them).

Every region has its barbecue, grill, and smoking...

• Format: Paperback
• Language: English
• ISBN: 1632174510
• ISBN13: 9781632174512
• Release Date: May 2022
• Publisher: Sasquatch Books
• Length: 240 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 7.2" x 9.9"