Fire and Spice

by Jacki Passmore

Book Overview

For lovers of spicy food and the cuisine of the Far East, this collection aims to satisfy even the most scorched palate. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 002860282X
• Release Date: January 1996
• Publisher: John Wiley & Sons Inc
• Length: 298 Pages
• Weight: 1.70 lbs.
• Dimensions: 9.8" x 1.3" x 7.5"

Customer Reviews

Fire and spice: Cooking for fun

Fire and spice has a great variety of things to make and try and most all of them are very very good. Of course you have to like Thai, Chinese, and other rather spice (and/or hot) foods.Most recipes are easy to put together and are in general highly modifiable according to taste. Try the Twice Cooked Pork, Beef w/ Orange Rind and Szechuan Peppercorns, and Chengtu Chicken. Try them all!Well worth the price, which was a bargain anyway.