Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

by Greg Matza and Howie Southworth

Book Overview

"Brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page." --Chef Lee Anne Wong

Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with...

• Format: Hardcover
• Language: English
• ISBN: 1510728155
• ISBN13: 9781510728158
• Release Date: August 2018
• Publisher: Skyhorse Publishing
• Length: 328 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 8.0" x 10.1"