Finger Lickin', Rib Stickin', Great Tastin', Hot & Spicy Barbecue

by Jane Butel

Book Overview

The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explains how to grill, smoke, and roast both outdoors and indoors. "Should please those with a passion for barbecue".--Publishers Weekly. Illustrations throughout.

• Format: Hardcover
• Language: English
• ISBN: 0894802070
• ISBN13: 9780894802072
• Release Date: January 1982
• Publisher: Workman Publishing
• Length: 96 Pages
• Weight: 0.80 lbs.

Customer Reviews

Well worth buying

I've had this book for over 25 years, since I discovered it in a library where I worked. Every recipe I have tried from this book has turned out nicely. Many of them adapt well to other dishes as well. It is one of the best cookbooks I own.

short but sweet

good book with recipes that can be used as a jump start point for your own creations. price is right for the information provided