Finer Cooking: Dishes for

by X.M. Boulestin and X. Marcel Boulestin

A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.

• Format: Hardcover
• Language: English
• ISBN: 0710310552
• ISBN13: 9780710310552
• Release Date: April 2005
• Publisher: Routledge
• Length: 342 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"