Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More

by Fine Cooking Magazine

Book Overview

The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1627108076
• ISBN13: 9781627108072
• Release Date: October 2014
• Publisher: Taunton Press
• Length: 153 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.3" x 7.6" x 10.4"