Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques

Why is "Fine Cooking" consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazine's most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers,...

• Format: Hardcover
• Language: English
• ISBN: 160085043X
• ISBN13: 9781600850431
• Release Date: November 2008
• Publisher: Taunton Press
• Length: 379 Pages
• Weight: 3.83 lbs.
• Dimensions: 1.2" x 8.9" x 11.1"