For TV chef Adela Romero, the lights of LA have lost their luster. The grief of her husband's death three years ago still hangs heavy over her and her daughter, Fabi. When Adela hears her mother-in-law's Mexican diner is struggling, she decides to return to San Antonio and try to make a fresh start-though she can't leave the media attention entirely behind. Local food critic David Agraponte has a history...