Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

by Amit Sharma

Book Overview

The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits, fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice...

• Format: Paperback
• Language: English
• ISBN: 177463516X
• ISBN13: 9781774635162
• Release Date: December 2021
• Publisher: Apple Academic Press
• Length: 282 Pages