Financial Control for Your Foodservice Operation

by Michael Coltman and Michael M. Coltman

Everything from how to read a balance sheet to long-term investments is covered in this guide to foodservice cost control. Step-by-step instructions simplify the control of costs in food and beverage... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0442004486
• ISBN13: 9780442004484
• Release Date: May 1991
• Publisher: Van Nostrand Reinhold Company
• Length: 319 Pages
• Weight: 1.20 lbs.