Val Deniston certainly has her plate full running a caf , dabbling with recipes, and helping her grandfather prepare for the town's upcoming tri-centennial celebration, but she's grown fond of her new life in the Chesapeake Bay town of Bayport. . . So when Val is asked to reclaim her old position as a cookbook publicist in New York City, she puts off her decision in order to help her grandfather perfect his chocolate fondue for the weekend...