52 Sunday Dinners

by Elizabeth O. Hiller

Book Overview

Classic Cookbook; first published in 1913.CONTENTSIntroduction For All Shortening and Frying Use Cottolene How to Use Cottolene What Noted Cooking Experts Think of Cottolene Eminent Physicians Endorse... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B000L9VMA2
• Release Date: January 1913
• Publisher: N.K. Fairbank Co.
• Weight: 0.95 lbs.