Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Christopher Shockey and Kirsten K. Shockey

Book Overview

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Haba ero Ferment, but other traditional spices like horseradish, ginger,...

• Format: Paperback
• Language: English
• ISBN: 1612127282
• ISBN13: 9781612127286
• Release Date: May 2017
• Publisher: Storey Publishing
• Length: 272 Pages
• Weight: 1.87 lbs.
• Dimensions: 0.8" x 8.0" x 8.9"