Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

by Katie Farmand, Heather McPherson, Pam Brandon

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration...

• Format: Hardcover
• Language: English
• ISBN: 0813042283
• ISBN13: 9780813042282
• Release Date: October 2012
• Publisher: University Press of Florida
• Length: 352 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.1" x 7.3" x 9.3"