Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

by Frank Evans, James M. Trappe, Matt Trappe, et al.

Book Overview

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN...

• Format: Paperback
• Language: English
• ISBN: 1580088627
• ISBN13: 9781580088626
• Release Date: October 2007
• Publisher: Ten Speed Press
• Length: 144 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.4" x 4.1" x 7.1"