Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

by Anita Chu

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse--the ultimate cookie cookbook

Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores...

• Format: Paperback
• Language: English
• ISBN: 1594742839
• ISBN13: 9781594742835
• Release Date: September 2008
• Publisher: Quirk Books
• Length: 368 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.0" x 4.4" x 5.8"