Field Dressing and Butchering Deer: Step-By-Step Instructions, from Field to Table

by Monte Burch

Book Overview

For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1585743585
• ISBN13: 9781585743582
• Release Date: September 2001
• Publisher: Lyons Press
• Length: 164 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.7" x 6.2" x 9.3"

Customer Reviews

good book

I purchased this book to learn other techniques of proccessing deer. I found this very informative.

butchering deer,field to table

the best thing i found is that this book contains alot of illustrations telling you where certain cuts of meat are taken from the deer. great for the hunter who processes his own harvest.