Ffhd: Functional Foods in Health and Disease: Volume 07, Print Issue 07 - 12

by Danik M. Martirosyan and Danik Martirosyan

The Journal of Functional Foods in Health and Disease (FFHD) is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease...

• Format: Paperback
• Language: English
• ISBN: B08MSGQV4J
• ISBN13: 9798559669106
• Release Date: September 2020
• Publisher: Independently Published
• Length: 542 Pages
• Weight: 3.80 lbs.
• Dimensions: 1.4" x 8.5" x 11.0"