Ffhd: Functional Foods in Health and Disease: Volume 09, Print Issue 03

by Danik Martirosyan

The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease...

• Format: Paperback
• Language: English
• ISBN: B08LNL4FMJ
• ISBN13: 9798550644737
• Release Date: September 2020
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"