Japan

by Sylvia Goulding

Each title includes: - Special features that put the foods and recipes in context for upper elementary and middle school readers- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts- A glossary, appendixes, and an index for quick reference.

• Format: Hardcover
• Language: English
• ISBN: 0791097544
• ISBN13: 9780791097540
• Release Date: January 2008
• Publisher: Chelsea Clubhouse
• Length: 48 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 8.3" x 10.1"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7