The Festive Food of Italy

by Maddalena Bonino

It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen. And because the Italian cuisine is so rich in fresh flavours and vibrant colours it is perfect for celebrating every festival under the sun. This work talks about the festive food of Italy.

• Format: Hardcover
• Language: English
• ISBN: 1856266788
• ISBN13: 9781856266789
• Release Date: October 2006
• Publisher: Kyle Cathie Limited
• Length: 96 Pages