Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

by Colman Andrews

Book Overview

The first-ever biography of Ferran Adria, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 159240572X
• ISBN13: 9781592405725
• Release Date: October 2010
• Publisher: Gotham Books
• Length: 301 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.2" x 6.3" x 9.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher