Fermenting: Guide to Fermentation- Recipes, Food Preservation Techniques

by Lee White

Introducing "Fermenting: A Guide to Transforming Fresh Ingredients into Flavorful Delights "

Unlock the transformative power of fermentation with "Fermenting," your comprehensive guide to harnessing the ancient art of preserving and enhancing flavors through natural fermentation processes. This book is your key to creating a world of probiotic-rich, tangy, and mouthwatering creations right in your own kitchen.

Inside...

• Format: Paperback
• Language: English
• ISBN: 9990937168
• ISBN13: 9789990937169
• Release Date: July 2023
• Publisher: Lee White
• Length: 108 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"