Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

by Andy Hamilton and Andy Hamilton

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.

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• Format: Paperback
• Language: English
• ISBN: 1682684695
• ISBN13: 9781682684696
• Release Date: June 2020
• Publisher: Countryman Press
• Length: 288 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.8" x 8.0" x 8.0"